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Thai Sweet Chilli Chicken Rissoles


Make delicious chicken patties in traditional Thai style. The fresh flavor of rissoles makes a great combination with crab salad. You wont feel heavy. Perfect for lunch parties. You can also try making hamburger patties with Thai rissoles.

Prep Time:
15 minss

Cook Time:
30 minss

Total Time:
45 minss

Rating: 4



  • 500g Chicken mince
  • 2 tablespoons Thai red curry paste
  • 1/2 cup Coconut milk
  • 3 Greens onions, finely sliced
  • 1/3 cup Frozen peas
  • 1 cup Breadcrumbs
  • To fry Vegetable oil
  • 2 cups Salad (optional)

Cooking Directions

  1. Mix chicken mince, curry, milk, onion, frozen peas and breadcrumbs in a large bowl. Season with salt and pepper to taste.
  2. Make your palms wet and shape the mixture into rissoles. You can make about 12-14 rissoles with this quantity of mixture. Arrange the rissoles evenly on baking paper in a baking tray and cover. Refrigerate for 20 minutes.
  3. Preheat oven to 180˚C/160˚C fan assisted. Take a large frying pan and heat oil over medium heat. Cook rissoles till it becomes golden brown. It might take about 3 minutes. Once cooked transfer the rissoles to baking tray. Brush the rissoles with sauce (chilli) and bake for 13-15 minutes.
  4. You can let it cool slightly in the baking tray for 3 minutes before serving. Serve hot with fresh salad.

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