Honey Sesame Chicken with Snow Peas

You can prepare delicious honey sesame chicken with little snow peas in less than 30 minutes. Snow peas are a good source of vitamin c, with 1 cup providing almost half the daily recommended intake. Snow peas are also packed with little fiber that improves digestion.

Ingredients

• 1/4 cup Honey
• 2 tablespoons Cooking wine (sherry)
• 4 cm Ginger, finely grated
• 1 1/2 tablespoons Oyster sauce
• 500 g Chicken thigh fillets, trimmed, cut into small pieces
• 140 g Snow peas, trimmed
• 2 tablespoons Vegetable oil
• 1 tablespoon Soy sauce
• 1/2 cup Snow pea tendrils (optional)

Cooking Directions

1. Mix honey, wine, fresh ginger, oyster sauce and sesame oil in a bowl, preferably glass. Add chicken and stir so that it gets coated.
2. Cover the bowl and refrigerate it for about 45 minutes to 1 hour.
3. Diagonally slice the snow peas into equal halves.
4. Place the wok over high heat, add 2 teaspoons oil and swirl it around.
5. Add 1/3rd of the chicken and stir-fry for 3 minutes or until brown. Transfer the mixture back to bowl and close the lid. Repeat this step twice with remaining chicken and oil.
6. Add remaining oil to the hot wok and swirl it. Put snow peas. Stir-fry for 1 to 2 minutes or until bright green. Transfer the chicken mixture to wok. Add sesame seeds and soy sauce.
7. Stir the entire mixture for a few minutes.
8. Top with snow pea tendrils and serve hot with rice.