Celandine Corn Remover
This is a natural and skin-sensitive remedy for the softening and removal of corns, that can be prepared at home. Celandine herb is renowned across the globe for its ability to remove corns.
- Water 6 cups
- Celandine, fresh and chopped 4 ozs
- Glycerin 1 cup
- Potassium chloride 1 tsp
Potassium chloride (KCl) is available in supermarkets and can be used as a commercial salt substitute.
- Pour water into a medium-sized saucepan, and then put in the potassium chloride. Stir the mixture over a low heat until the potassium chloride gets fully dissolved.
- Take the saucepan off the heat; add in the fresh celandine, and leave it aside for about 2 hours.
- Once again place the saucepan over heat and allow the mixture to come to a boil, then reduce heat and continue to simmer the mixture for at least 15 to 20 minutes.
- Strain the liquid mixture into a medium-sized bowl using a strainer or sieve. Any leftover celandine can be discarded.
- Pour the liquid back into the saucepan and place over heat, simmer the mixture until reduced to a volume of 1½ cups.
- Add glycerin to the saucepan and continue simmering to reduce it to 2 cups. Take the pan off the heat and strain the mixture, and then pour into a bottle. Store in a cool, dry environment.
- Apply the liquid paste 2 or 3 times per day over the affected areas. You can apply before leaving for work and last thing at night.